Gold Medal Plates

Canadian Culinary Championship competition was staged in Kelowna. Eight of Canada’s top Chefs battled it out over 3 days to find the crowning champ. Martin Juneau, of Montreal’s Newtown restaurant took the gold. Jeremy Charles of Raymond’s in St. John’s went home with silver and from B.C., Rob Clark, executive chef of C, Raincity Grill and Nu restaurants, took bronze.

Share this Project

Leave a Reply

Your email address will not be published. Required fields are marked *